Outdoor Cooking / Grilling Sauces and Rubs

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Description

The Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork! 

Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).

St. John's Online Pool and Spa Equipment and Supply Superstore! Authorized Big Green Egg dealer! We have lots of BBQ RUBS AND SAUCES IN STOCK.

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