Outdoor Cooking / Grilling Sauces and Rubs

Tips for use on Steaks & Chops

Season well and marinate according to thickness.

While keeping true to the flavours of Montreal seasoning, Firecook Marc Cardinali saw an opportunity to improve the seasoning’s performance. This medium coarse blend featuring Himalayan salt was developed for the use of many cooking methods, improved taste and texture for your meals. This high quality salt is delicate on the palette and known for its 84 minerals that support numerous health benefits for the health conscious consumer.

WE LOVE IT ON: Sad cuts of meat that need a flavour boost like, skinless boneless chicken breast, pork tenderloin and beef sirloin tip steak. We feel they same for some veggies like zucchini, bell pepper, broccoli and of coarse potatoes. For many people that like big bright and slightly peppery flavor this Montreal might become your everything seasoning.