Description
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
- Chunks are available in .32cf /9L bags.
- Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
St. John's Online Pool and Spa Equipment and Supply Superstore! Authorized Big Green Egg dealer!
We have lots of BBQ RUBS AND SAUCES IN STOCK.